FALCONE DOLCIARIA, a history of Abruzzo tradition.
It was created in 1997 our company specializes in the confectionery industry and since then we have never ceased to inspire and satisfy the palate of consumers thanks to the unique and inimitable recipes and the use of simple and selected ingredients. Grow and be among the most important Italian manufacturers of sweets and biscuits is the goal that we pursue on time, thus achieving more and more significant results.
We managed to combine in recent years the modern needs of the snack with the traditional taste of our land, creating the Cantucci d’Abruzzo in several more and more in step with the times packs.
We brought America into Italy preserving the tradition of the classic Cookies form with the style of the beyond ocean using a recipe all Italian.
We report in the light of the ancient traditions of our grandparents, the slice of pie, revisited in a practical and modern packaging with known taste for Italian palates, and new flavors such as lemon cream.
The Falcone Dolciaria, keeps pace with the times by creating new practical packaging, maintaining the taste of the past and developing products that are more healthy and wholesome.
The Falcone family is proud to carry on his name that is increasingly associated with a confectionery Abruzzo Italian tradition of innovation that is in the ingredients. Are present in many of the world markets has been structured to meet the multiple needs of a clientele that the confectionery bakery makes a profession, no shortage of HORECA packs and the multipack.
With the new e-commerce portal, also he wants to get into its customers’ homes to bring to everyone the traditional Italian taste unique in its kind and envied by many.